Ingredients:
2 cups walnuts
1 cup packed dates
4 tbsp cocoa powder
Shredded unsweetened coconut
Directions:
Process walnuts in food processor. Add in the dates and cocoa powder and process again until you form a "dough." If you need more moisture, you can always add in a few more dates or a tiny splash of water. Roll dough into balls. Throw into a zip-lock bag with the coconut and shake to coat. Store in the refrigerator.
Then just try not to eat them all in one sitting. I may or may not have had some after dinner last night and again for breakfast this morning. Hey, at least they're healthy!
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